Bacon Fried Corn

Name: Bacon Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American, American, Mexican
Ingredients: 5 pounds of frozen sweet corn; 1 pack of bacon diced; 1 bunch of cilantro; 1 Stick butter; Black pepper to taste; 2 packs fajita mix; 2 tbs minced garlic

1 step

Prep:15minCook:30min

Slightly revised version of Blackstone's recipe called bacon fried corn 2.0 on a YouTube search.

Updated at: Thu, 17 Aug 2023 09:03:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.7 kcal (15%)

Total Fat15.7 g (22%)

Carbs34.8 g (13%)

Sugars3.9 g (4%)

Protein7.8 g (16%)

Sodium517.6 mg (26%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

5 poundsfrozen sweet corn

1 packbacon

diced

1 bunchcilantro

1 stickbutter

black pepper

to taste

2 packsfajita mix

2 Tbsminced garlic

Instructions

Step 1

Medium heat on Blackstone. Cooked diced bacon on Blackstone Add 1/2 stick of butter melt. Add corn in bacon grease and butter Add pepper and fajita mix. Cook until corn is done. Add garlic and the other stick of butter in a hole you've made in the middle of the corn. Cook garlic for 1 to 2 minutes in the melted butter. Mix all together, add diced up cilantro, mix all together, cook until leaves are kinda wilted...and done.

Griddle

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