Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. Ground Italian sausage; 1 lb. Ground beef; 1 white onion, chopped; 6 cloves garlic, minced; 58 oz. Tomato puree; 29 oz. Tomato sauce; 12 oz. Tomato paste; Ground white pepper, to taste; Italian seasoning, to taste; Garlic powder, to taste; 2 Bay leaves, whole; Baking soda, as needed; 1 Bell pepper, chopped (optional); Onion powder, optional; Basil, optional; Oregano, optional; Pasta of choice.

4 steps

Prep:30minCook:12h

Homemade spaghetti sauce that's easy to make and can feed an average family twice. Leftover sauce can be frozen and thawed later for a second meal.

Updated at: Tue, 12 Sep 2023 14:38:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202.6 kcal (10%)

Total Fat8.6 g (12%)

Carbs20.7 g (8%)

Sugars9.8 g (11%)

Protein13.4 g (27%)

Sodium344.7 mg (17%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 lbground italian sausage

1 lbground beef

58 ozTomato puree

29 ozTomato sauce

12 ozTomato paste

Instructions

Step 1

Cook beef, Italian sausage, onion, garlic, and Bell pepper in skillet. Drain.

Frying Pan

ground italian sausage1 lb

ground beef1 lb

white onion1

cloves garlic6

Bell pepper1

Step 2

Combine meat and veggies mixture with the tomato products in a crock pot on low. (Cook on high to decrease time to 6 hours, but this takes away from flavor.)