Nutrition balance score
Great
Glycemic Index
16
Low
Nutrition per serving
Calories784.3 kcal (39%)
Total Fat44.9 g (64%)
Carbs70.4 g (27%)
Sugars40 g (44%)
Protein37.9 g (76%)
Sodium1432 mg (72%)
Fiber34.6 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
• Preheat the oven on high broil.
Step 2
• “Sweat” the eggplant for crispness: Slice, salt, and then let the eggplant on paper towels for 20-30 minutes, then wipe off the salt and pat dry
Step 3
• Brush the eggplant with a little oil then broil it for about 5 minutes til it’s golden
Step 4
• Meanwhile, slice the cheese and tomatoes
Step 5
• Then, layer the eggplant, Romesco sauce, cheese and tomatoes in a baking dish. Start with a little oil and sauce and finish with cheese. And sauce.
Step 6
• Bake for 20-25 minutes until the cheese is melted and Golden
Step 7
• Meanwhile cut your basil ribbons. And serve on top
Notes
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