Masala Idli & Idli Rice

Name: Masala Idli & Idli Rice
Cuisine: Asian, Indian
Ingredients: Urad dal – 1 cup; Fenugreek seeds / uluva – 1 tsp; Royal Idli rice – 3.5 cup; Salt; Water – As required; Oil – 2-3 tbsp; Mustard seeds – 1/2 tsp; Onion – 1/2 cup, chopped; Ginger and garlic – 3/4 tsp each; Green chilies – 1-2 finely chopped; Curry leaves – A few; Turmeric powder – 1/2 tsp; Chilli powder (mildly spicy) – 1 tsp; Coriander powder – 3/4 tsp; Garam masala powder – 3/4 tsp; Hot water – 3 tbsp; Tomato ketchup – 2 tsp; Salt – As required; Coriander leaves – 3-4 tbsp, chopped