Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories276.1 kcal (14%)
Total Fat8 g (11%)
Carbs34 g (13%)
Sugars4.9 g (5%)
Protein17.6 g (35%)
Sodium298.4 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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