Pork teriyaki rice bowls

Updated at: Thu, 17 Aug 2023 08:51:20 GMT

Step 1

Select Browning/Saute to preheat the pressure cooking pot. When hot, add the vegetable oil, carrots, zucchini, and broccoli. Sauté the vegetables for about 5 minutes until crisp-tender. Transfer to a plate and cover to keep warm.

Step 2

Combine the teriyaki sauce and water in the pressure cooking pot. Add the pork tenderloin. Lock the lid in place. Select High Pressure and 5 minutes cook time.

Step 3

When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 5 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid. Transfer the tenderloin to a work surface and cut it into bite-size pieces.

Step 4

In a small dish, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce thickens. Stir in the diced tenderloin and sautéed vegetables. Serve in bowls over white rice or coconut rice.

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