Sweet Spicy Chicken

Name: Sweet Spicy Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: • 3 tablespoon Gochujang; • 4 tablespoon ketchup; • 2 tablespoon sugar; • 2 tablespoon mirin (sweet rice wine); • 2 tablespoon sesame oil; • 1.5 lbs Chicken thigh, cut to pieces; 1 tbs sake; salt and pepper; • Potato starch, enough coat chicken; • 1 teaspoon oil; • Sesame, for garnish

7 steps

Prep:10minCook:15min

Potato starch makes chicken tender inside, crispy outside. You can buy gochujang in Asian section of grocery store or Amazon.

Updated at: Thu, 17 Aug 2023 06:04:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories368.8 kcal (18%)

Total Fat24.2 g (35%)

Carbs20.3 g (8%)

Sugars15.3 g (17%)

Protein16.1 g (32%)

Sodium564.7 mg (28%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Sauce

3 tablespoongochujang

4 tablespoonketchup

2 tablespoonsugar

2 tablespoonmirin

sweet rice

2 tablespoonsesame oil

Chicken

1.5 lbschicken thigh

1 Tbssake

1 teaspoonoil

Instructions

Step 1

Mix the sauce ingredients, and set aside.

Step 2

Cut chicken to bite-size, and season with salt and pepper.

Knife

Step 3

Coat chicken with potato starch.

Step 4

Add oil in a large skillet, heat over medium heat. Place chicken, then cover with a lid. Cook chicken for 4 minutes, then flips over, cook for an additional 2 minutes.

Step 5

Remove extra oil with a paper towel.

Step 6

Add sauce mixture to chicken in the skillet, and make the sauce bubble.

Step 7

Serve to plate, and sprinkle sesame.

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