By Airstream Life
Cajun Jambalaya Cookout
4 steps
Prep:20minCook:20min
A tasty autumn supper recipe for your camp stove.
Updated at: Thu, 17 Aug 2023 12:14:45 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories614.6 kcal (31%)
Total Fat22 g (31%)
Carbs56.4 g (22%)
Sugars7.9 g (9%)
Protein46.1 g (92%)
Sodium1261.5 mg (63%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspextra-virgin olive oil
1onion
chopped
2bell peppers
chopped
salt
freshly ground black pepper
450gboneless skinless chicken breasts
cut into 2.5cm pieces
1 tspdried oregano
170gchorizo sausage
sliced
2cloves garlic
crushed
2 Tbsptomato paste
480mllow-sodium chicken stock
1 x 400gcan chopped tomatoes
200glong grain rice
2 tspold bay seasoning
450gprawns
2spring onions
thinly sliced
Instructions
Step 1
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
Step 2
Add chicken stock, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.
Step 3
Add the prawns and cook until pink, 3 to 5 minutes.
Step 4
Stir in spring onions just before serving.