By Trevor Ledbetter
Instant Pot Chicken Tacos
6 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 04:41:27 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories1298.2 kcal (65%)
Total Fat21.6 g (31%)
Carbs111 g (43%)
Sugars29.1 g (32%)
Protein159.7 g (319%)
Sodium5648.9 mg (282%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3boneless skinless chicken breasts
fresh or frozen
2 tablespoonstaco seasoning
store bought or homemade
⅓ cupchicken broth
1salsa
container
4jalapenos
or bell peppers
1white onion
large
tortillas
Optional
Instructions
Step 1
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Step 2
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Step 3
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Step 4
Saute sliced onion and jalapenos
Step 5
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Optional
Step 6
Heat beans in a pan using excess salsa in place of water.
Notes
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