Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat8.8 g (13%)
Carbs65.1 g (25%)
Sugars28.5 g (32%)
Protein23.9 g (48%)
Sodium655.9 mg (33%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop all into small chunks and season with a teaspoon English mustard, 2 tablespoons red wine vinegar and 3 tablespoons oil (season to taste).
Notes
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