Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat34.8 g (50%)
Carbs30.7 g (12%)
Sugars25.4 g (28%)
Protein5.9 g (12%)
Sodium1086 mg (54%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast the red bell peppers at 380F for 40 minutes or until the skin looks charred
Step 2
Make the pasta while the peppers bake
Step 3
Remove bell pepper skin and stem and place in blender
Step 4
Add olive oil, pepper flakes, salt, pepper, feta and honey then blend ( add pasta water if too thick ) then blend till smooth
Step 5
Serve with pasta and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet
