Spaghetti carbonara recipe - Healthier Families

Name: Spaghetti carbonara recipe - Healthier Families
Cuisine: European, Mediterranean, Italian
Ingredients: 300g dried spaghetti (but any pasta shape is fine); 4 slices lean back-bacon rashers, cut into pieces; 5 spring onions, trimmed and finely chopped; 150g lower-fat soft cheese with garlic and herbs; 1 egg; 150ml semi-skimmed milk; 40g reduced-fat hard cheese, finely grated; 1 teaspoon vegetable oil; 2 tablespoons fresh parsley, chopped; 1 pinch ground black pepper