Pasta with low-fat pesto and peas - Heart Matters magazine

Name: Pasta with low-fat pesto and peas - Heart Matters magazine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 115g (4oz) dried tagliatelle or other pasta; 55g (2oz) fresh or frozen peas; 25g (1oz) fresh basil leaves; 20g (¾oz) parmesan cheese, finely grated; 1 clove garlic, crushed; 75g (3oz) fat-free fromage frais; 1–2 tbsp reduced-salt stock