Crisp Gnocchi with Brussels Sprouts and Brown Butter

Updated at: Thu, 17 Aug 2023 06:38:19 GMT

Step 1

Trim and halve the Brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (Should be about 2 tsp)

Step 2

In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add the Brussels sprouts, season with salt and pepper.

Step 3

Arrange Brussels sprouts in the skillet in an even layer, cut sides down. Scatter zest over top; cook undisturbed until sprouts are well browned underneath, 3-5 min.

Step 4

Add red pepper flakes, stir and cook until sprouts are crisp-tender, 2-3 minutes. Transfer to a medium bowl.

Step 5

In same skillet, heat 1 tablespoon olive oil over medium-high heat. Add gnocchi to pan, breaking up any that are stuck together.

Step 6

Cook gnocchi undisturbed and covered, until golden brown on one side, 2-4 minutes.

Step 7

Add the butter and honey, season with salt and a generous amount of black pepper. Cook, stirring, until butter is golden, nutty-smelling and foamy, 1-2 minutes.

Step 8

Stir in Brussels sprouts until warmed through. Serve with grated Parmesan.

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