Orange Glazed pork chops Pressure cooker)

Updated at: Thu, 17 Aug 2023 13:15:50 GMT

Step 1

Heat oil in cooker until sizzling.

Step 2

Generously sezean, the chops with salt and pepper, place in the cooker, and brown on each side.

Step 3

Add the chicken stock, orange zest, thyme, and onion powder, to the cooker and securely lock the lid.

Step 4

Set times for 15 minutes.

Step 5

Let the cookers pressure release naturally 10 minutes before quick releasing any remaining pressure.

Step 6

Remove chops and let rest.

Step 7

Drain and discard all cooking liquid.

Step 8

With jici off, whisk all remaining ingredients into cooker to create a glaze.

Step 9

Let cook just until combined and simmering.

Step 10

Toss pork chops in the glaze before serving.

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