Pizza Crust Breadsticks

Name: Pizza Crust Breadsticks
Prep time: 23 h
Cook time: 15 min
Total time: 23 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 cup warm water; 1.5 cups flour (bread or all purpose); 1/2 teaspoon salt; olive oil; cornmeal; oregano; garlic powder; additional salt; pepper

3 steps

Prep:23hCook:15min

Updated at: Wed, 16 Aug 2023 20:33:03 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

154

High

Nutrition per serving

Calories1136.4 kcal (57%)

Total Fat17.9 g (26%)

Carbs214.1 g (82%)

Sugars6.1 g (7%)

Protein25.9 g (52%)

Sodium1949.1 mg (97%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ teaspoonactive dry yeast

1 teaspoonsugar

½ cupwater

1 ½ cupsflour

½ teaspoonsalt

Instructions

Step 1

Mix yeast, sugar, and water together in large bowl. Let sit for 5 minutes. Stir in flour and salt. Knead 15 minutes adding small bits of flour as needed. Let rise 1-2 hours at room temp or up to 3 days in refrigerator.

Step 2

Add olive oil, a pinch of cornmeal, salt, pepper, oregano, garlic powder to bottom of cast iron skillet, spread with fingers. Shape dough to bottom of skillet. Let sit 30 minutes

Step 3

Put pan on burner, turn on to medium and turn on broiler. Spread more olive oil and spices on top. Let cook 7-8 minutes. Broil 3-4 minutes.