Chili Cheese Fries

Name: Chili Cheese Fries
Cuisine: American
Ingredients: 3-4 large russet potatoes, cut into fries; 1/2 tsp paprika; 1 tsp dried oregano; Sea salt, to taste (optional); 1 1/2 cups chili, to serve; 1 tbsp chopped fresh parsley, to serve

4 steps

Updated at: Thu, 17 Aug 2023 12:13:14 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories312.1 kcal (16%)

Total Fat0.6 g (1%)

Carbs71.2 g (27%)

Sugars5.2 g (6%)

Protein7.7 g (15%)

Sodium72.3 mg (4%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3russet potatoes

large, cut into fries

½ tsppaprika

1 tspdried oregano

sea salt

to taste, optional

1 ½ cupschili

to serve

1 Tbspparsley

chopped, fresh, to serve

Instructions

Step 1

Preheat oven to 425F. Line a large baking sheet with parchment paper. To make the fries, place the uncooked fries in a large bowl and add the paprika, dried oregano and sea salt. Mix until well coated.

Step 2

Arrange the fries in a single layer on the baking sheet and bake for 30-35 minutes, flipping them over half-way, until crispy and browned on both sides.

Step 3

Prep the cheese. Refer to nacho cheese recipe. Prep the chili. Refer to chili recipe.

Step 4

To serve, place fries on a serving platter and top with the chili. Drizzle with cheese sauce and garnish with chopped parsley. Serve immediately.

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