Sticky chicken stir-fry with broccoli

Updated at: Thu, 17 Aug 2023 07:39:31 GMT

Step 1

Prep all the ingredients before starting cooking so that everything is at hand and ready.

Step 2

Cook the noodles according to the instructions on the pack

Step 3

Heat 1/2 the oil in a wok until hot, add the broccoli and stir fry for a couple of minutes, then add a splash of water, cover with a lid, and steam for 5 minutes (not too long, you want it with a bit of crunch), then remove the lid and allow the water to evaporate. Tip the broccoli onto a plate and drizzle with a little sesame oil.

Step 4

Meanwhile coat the diced chicken with the seasoned flour. Easiest and least messy to do this by putting chicken and flour in a plastic bag

Step 5

When all the broccoli water has evaporated, heat the remaining oil in the wok and stir-fry the coated chicken until almost cooked through. Add the spring onions if using and stir fry 2 minutes.

Step 6

Drain the noodles, reserving any soaking water

Step 7

Add the sliced stem ginger to the chicken then stir through the honey, sherry and soy sauce and allow to bubble for a couple of minutes until it thickens. If it's too thick, add some of the soaking water from the noodles

Step 8

Add the drained noodles and the broccoli to the mixture in the wok and stir fry until heated through. Add more noodle water if you like a more liquid sauce.

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