Yorkshire Pudding Wrap

Updated at: Thu, 17 Aug 2023 05:00:37 GMT

Step 1

Preheat the oven to 230°C (445°F), fan 210°C (410°F), gas mark 8 and spray a 23cm (9in) round cake tin generously with cooking spray. Place the greased tin in the over for 1-2 minutes until the oil starts foaming slightly.

Step 2

Meanwhile, put the flours, eggs, milk and a pinch of salt in a decent-sized bowl and whisk by hand until the mixture is smooth.

Step 3

Remove the hot tin from the oven, pour the batter in and return the tun to the oven for 8-10 minutes, or until the Yorkshire pudding has risen around the edges and is golden. You don’t want it to be too crispy as this may make it more difficult to roll.

Step 4

While to Yorkshire pudding is cooking, spray a frying pan with some cooking spray and place it over a medium heat. Add the sliced mushrooms and onion and sauté for 4-5 minutes until they are browned and cooked.

Step 5

Remove the Yorkshire pudding from the oven, remove it from the tin and cove it with the rocket. Add the turkey sliced, cooked onion and mushrooms, roll it up, slice in half, and serve with salad.

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