Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories760.3 kcal (38%)
Total Fat37.8 g (54%)
Carbs80.6 g (31%)
Sugars6.4 g (7%)
Protein26.7 g (53%)
Sodium1355.6 mg (68%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 clovesgarlic
minced
2 Tbspitalian seasoning
8 ouncescherry tomatoes
diced
3 ozsundried tomato paste
1 ½ cupwater
8 Tbspcream cheese
20 ozcheese tortellini
3 Tbspbutter
For the topping
Instructions
Step 1
Heat broiler to high.
Step 2
Wash and dry produce.
cherry tomatoes8 ouncesStep 3
Peel and mince garlic. Dice tomatoes.
garlic4 clovescherry tomatoes8 ouncesStep 4
In a small bowl, combine panko, Parmesan, a drizzle of olive oil, salt, and pepper.
panko½ cup
parmesan cheese½ cup
olive oil
salt
pepperStep 5
Heat a drizzle of olive oil in a large ovenproof pan over medium-high heat. Add garlic, and Italian Seasoning; cook until fragrant, 30 seconds.
garlic4 cloves
italian seasoning2 Tbspolive oilStep 6
Add tomatoes and season with salt and pepper. Cook, stirring, until slightly softened, 1-2 minutes.
cherry tomatoes8 ouncessaltpepperStep 7
Stir in tomato paste and cook, stirring, for 1 minute.
sundried tomato paste3 ozStep 8
Stir in water and cream cheese. Bring to a simmer, stirring, until fully combined. Season generously with salt and pepper.
water1 ½ cup
cream cheese8 TbspsaltpepperStep 9
Add tortellini to pan; cook, stirring, until sauce is thickened and tortelloni are tender, 4-6 minutes.
cheese tortellini20 ozStep 10
Stir in butter. Season with salt and pepper.
butter3 TbspsaltpepperStep 11
Evenly sprinkle tortellini with panko mixture. Broil until panko is golden brown, 2-4 minutes.
Notes
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