By Anthony Iafrati
Moist Cornbread Recipe: The Only Cornbread Recipe You'll Ever Need
2 steps
Prep:5minCook:30min
In Texas, everyone has their opinion about the perfect cornbread. Moist or crumbly? A little sweet or no sweetness at all? Cast iron skillet or baking dish? Muffins, sticks or squares? For me, this is the perfect cornbread recipe. Period.
Cornbread can be served as a side dish with any meal. It's perfect with barbecue, a bowl of beans, gumbo, soup or stew.
Updated at: Thu, 17 Aug 2023 03:27:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories307.7 kcal (15%)
Total Fat16.8 g (24%)
Carbs35.1 g (13%)
Sugars9.9 g (11%)
Protein5.3 g (11%)
Sodium634.7 mg (32%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix together all ingredients in a bowl. Pour into a lightly greased 13x9-inch baking pan.
Step 2
Bake in a preheated 375-degree F oven for 30 to 35 minutes or until lightly browned.
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