Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat11.3 g (16%)
Carbs49.2 g (19%)
Sugars26.4 g (29%)
Protein6.5 g (13%)
Sodium170.9 mg (9%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
butter 113 gm
1 tsp vanilla
For the chocolate batter
Instructions
Step 1
Grease and line with parchment paper, a 24 cm (9 in) round cake pan. Preheat oven at 180 (350 F).
Step 2
Whisk together in a large bowl the dry ingredients, flour and baking powder. Set aside
WhiskStep 3
In another bowl mix the 2 tbsp cocoa powder with 4 tbsp water and set a side
SpoonStep 4
Mix butter with sugar until creamy. Add eggs one at a time and mix until well incorporated. Add vanilla extract.
Step 5
With the mixer on low, alternate adding gradually oil and then milk until all is well incorporated.
Step 6
Now add your flour mixture and mix until all is well incorporated.
Step 7
Remove two cups of the batter and mix them with the chocolate mixture.
Step 8
add one batter on top of the other and create swirls with a knife or fork to create the marbled effect
Step 9
Bake for 30-45 minutes until a toothpick inserted into the center comes out clean
Step 10
Remove from oven and let cool for 15 minutes on a cooling rack before removing from the pan.
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