Chicken Curry

Optional: add garam masala (3 cloves, 3 cardamoms, an inch of cinnamon)

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Step 1

Wash and clean the chicken. Make slits on each piece.

Step 2

Put oil in a pressure cooker. When hot, add garam masala.

Step 3

When it flutters, add onion and sauté till golden and caramelised.

Step 4

Then add the chicken pieces and along with it- salt, ginger garlic paste and turmeric. Cook for a while.

Step 5

Add chilli powder and coriander powder. Mix. Add the chopped tomatoes and cook till the tomatoes are tender and soft.

Step 6

Add the grounded tomatoes and let it cook for a while.

Step 7

Add enough water and cook for 4-6 whistles.

Step 8

Finish with coconut milk and coriander leaves. Serve.