Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per serving
Calories662.6 kcal (33%)
Total Fat19.6 g (28%)
Carbs112.2 g (43%)
Sugars11.4 g (13%)
Protein17.3 g (35%)
Sodium3534.2 mg (177%)
Fiber17.2 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, place your boiled potatoes. Add milk and melted butter. Mash potatoes until soft.
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