Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
59
High
Nutrition per serving
Calories629.2 kcal (31%)
Total Fat4 g (6%)
Carbs128.4 g (49%)
Sugars24.5 g (27%)
Protein23.8 g (48%)
Sodium2119.2 mg (106%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on https://idorismag.com
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Notes
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