Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories213 kcal (11%)
Total Fat3.7 g (5%)
Carbs38.4 g (15%)
Sugars1.9 g (2%)
Protein5.4 g (11%)
Sodium251.9 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a pan over a medium high heat
Step 2
Add onions and garlic to the pan, saute for 3 minutes
Step 3
Add the rice and stir frequently to slightly brown the rice
Step 4
Add the chicken stock, vinegar, lemon juice, paprika, and salt and pepper. Stir thoroughly
Step 5
Reduce heat to simmer and cover tightly with a lid and simmer for about 20 minutes, until the liquid has been absorbed
Step 6
Once the liquid has been absorbed, turn off the heat and leave mixture alone with the lid on it for another 10
Notes
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