Totchos

Name: Totchos
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 32 oz. package potato tots; 1 1/2 lbs. ground beef; 1 package taco seasoning; 1 cup salsa; 1 cup water; 8 oz.Mexican cheese or cheddar; 2 tomatoes chopped; 1 cup chopped onions; 3 mini sweet peppers chopped; handful fresh cilantro; sour cream

4 steps

Prep:15minCook:35min

Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can be ready in less than 45 minutes.

Updated at: Thu, 17 Aug 2023 05:32:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories787.9 kcal (39%)

Total Fat51.8 g (74%)

Carbs46.9 g (18%)

Sugars6.4 g (7%)

Protein33.6 g (67%)

Sodium1777.4 mg (89%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

32 ozpotato tots

1.5 lbsground beef

1 packagetaco seasoning

1 cupsalsa

1 cupwater

8 ozMexican cheese

1 cuponions

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Lightly spray a 9 x 13 pan. Spread out the potato tots on the bottom of pan. Salt and pepper the potatoes lightly. Bake in oven for 15 minutes.if they start to brown turn them over.

Step 3

Place ground beef in a pan. Brown meat. Add the taco seasoning and salsa with water. Cook over medium heat until water evaporates. Spread evenly on top of the potatoes. Bake for 10 minutes and then add the cheese. Continue to bake for about 5 minutes or until cheese is melted.

Step 4

In a small bowl combine the chopped onions, tomatoes and peppers. Mix together and add the cilantro. Top the cheese with this fresh salsa and serve.

View on recipesfoodandcooking.com

↑Support creators by visiting their site 😊