Vietnamese VEGAN spring rolls w/ spicy peanut dip

Name: Vietnamese VEGAN spring rolls w/ spicy peanut dip
Cuisine: Asian, Vietnamese
Ingredients: Rice paper; 1 pack 150g vermicelli rice noodles; 1 tsp butterfly blue pea powder; ½ lime; 1 carrot; ⅓ cup fresh spinach; 2 avocados; ¼ red cabbage; Black sesame seeds; ⅓ cup peanut butter; 1 tbsp soy sauce; 1-2 tbsp lime or lemon juice; 1 tbsp maple syrup; 1 tbsp sesame oil; Dash of hot water to thin - add more if needed, or coconut milk from a can; Crushed peanuts; Sesame seeds; Chili flakes

12 steps

Updated at: Thu, 17 Aug 2023 06:01:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories392.1 kcal (20%)

Total Fat21.6 g (31%)

Carbs42.3 g (16%)

Sugars6.8 g (8%)

Protein9.3 g (19%)

Sodium338 mg (17%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

rice paper

Instructions

~ Unicorn vermicelli noodles 🦄🍬 ~

Step 1

Boil a pot of water, then turn off the heat. Add in the tsp of butterfly pea superfood powder and stir until the color changes to blue.

Step 2

Add rice noodles to the pot, or pour the boiling blue hot water over the noodles in a wide bowl, covering them completely.

Step 3

Swish the noodles around briefly to separate them. Soak the noodles for 6-10 minutes, until tender but still chewy.

Step 4

Drain the noodles and wash under running cold water, to avoid sticking. You will now have blue rice noodles!!

~ Veggies 🥕🥬🥑 ~

Step 5

Julienne the carrot and red cabbage.

Prepare the PB Dipping Sauce

Step 6

Place all the ingredients apart from the warm water into a small bowl and whisk.

Step 7

To thin, add warm water or coconut milk and mix to reach your desired consistency.

Prepare the Rice Paper

Step 8

Soften the rice paper wrappers one at a time: Dip a rice wrapper into a large bowl of warm water for 5-10 seconds.

Step 9

Remove while it’s “bendy” but not yet soft (it will continue to soften once removed).

Assemble

Step 10

Start about an inch from the wrapper edge, layering your fillings (see video/photo). Keep in mind that whatever ingredients you place first, will be at the top of the roll.

Step 11

Wrapping the rolls is quite easy once you get the knack of it - especially as it’s similar to how you roll a burrito. Carefully tuck in the edges, then continue to roll until sealed.

Step 12

Serve immediately. Store leftovers up to 2 days.

View on @vgnbites

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