Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
55
High
Nutrition per serving
Calories688.4 kcal (34%)
Total Fat16.7 g (24%)
Carbs112 g (43%)
Sugars13.3 g (15%)
Protein24 g (48%)
Sodium1562.3 mg (78%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
PROCESS PHOTOS
Step 2
Cook pasta as normal
Step 3
Add all other ingredients to a blender
Step 4
Blend into a thick paste until cashew is in small pieces but not fully blended smooth
Step 5
Add mixture to a saucepan and heat with some of your pasta water
Step 6
Add pasta to sauce and mix
Step 7
Serve with garlic bread
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
Under 30 minutes
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