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Street corn soup
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Linnette Bohner
By Linnette Bohner

Street corn soup

1 step
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 09:01:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
25
High

Nutrition per serving

Calories1006.4 kcal (50%)
Total Fat74.2 g (106%)
Carbs66 g (25%)
Sugars16.5 g (18%)
Protein27.4 g (55%)
Sodium2202.8 mg (110%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
4 tablespoonsbutter
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1white onion
small
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1jalapeno
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
5 clovesgarlic
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
3 tablespoonsflour
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
2 teaspoonsground cumin
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1 teaspoonchili powder
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
4 cupschicken stock
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
6 cupsfrozen corn kernels
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1 tablespoonsugar
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
2 teaspoonssalt
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1 ½ cupsheavy cream
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
milk
4 tablespoons butter 1 small white onion chopped 1 jalapeno minced 5 cloves garlic minced 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels about 30 ounces 1 tablespoon sugar 2 teaspoons salt 1 1/2 cups heavy cream half and half, or milk 1 cup freshly chopped cilantro
1 cupcilantro
1/2 lb bacon cooked and crumbled 1/2 cup crumbled cotija cheese 1 jalapeno sliced
0.5 lbbacon
cooked and crumbled
1/2 lb bacon cooked and crumbled 1/2 cup crumbled cotija cheese 1 jalapeno sliced
½ cupcotija cheese
crumbled
1/2 lb bacon cooked and crumbled 1/2 cup crumbled cotija cheese 1 jalapeno sliced
1jalapeno
sliced

Instructions

Step 1
Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
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