Cream cheese and blueberry toast

This creamy and fruity toast reminds me of eating cheesecake – and what better time to have it than breakfast?! If you don’t have fresh blueberries to hand, frozen blueberries are a great substitute. EASY TIP You’ll find many brands and flavours of vegan cream cheese in large supermarkets; for this recipe, opt for a mild cream cheese without any

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% Daily Values based on a 2,000 calorie diet

Step 1

1 Add the blueberries, maple syrup and cinnamon to a pan, then place over a medium heat for 4–5 minutes, stirring and breaking down the blueberries with a wooden spoon. Stir in the lemon zest and juice and cook for a further 2 minutes.

Step 2

2 Meanwhile, toast the bread slices until golden and crisp, then spread generously with the vegan cream cheese.

Step 3

3 Place the toasts on serving plates, then spoon over the blueberry compote.

Step 4

Serve hot.