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Tristan Welch
By Tristan Welch

Mayonnaise - quick and simple

5 steps
Prep:3minCook:2min
Know what goes into your mayonnaise, this recipe is quick, simple, delicious and also cheaper than the shop bought alternative
Updated at: Thu, 17 Aug 2023 10:37:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low

Nutrition per serving

Calories25.2 kcal (1%)
Total Fat2.2 g (3%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein0.9 g (2%)
Sodium87.6 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the eggs, mustard, cider vinegar and a pinch of salt into a jam jar or container that will fit the head of a hand blender
Mason JarMason Jar
whole eggwhole egg1
egg yolksegg yolks2
Step 2
Measure the mix with your fingers, top up the mix until it is two fingers deep
Measure the mix with your fingers, top up the mix until it is two fingers deep
Step 3
Gently add the oil so it sits on top of the eggs, the oil should measure the depth of four fingers
Gently add the oil so it sits on top of the eggs, the oil should measure the depth of four fingers
Step 4
Using a hand blender slowly blend from the bottom up until emulsified.
Using a hand blender slowly blend from the bottom up until emulsified.
Step 5
You’ll know it’s done with a spoon, can stand up straight in it
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