Braised Eggplant

Very easy to cook and perfectly to eat with rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and cut the eggplant into pieces;

Step 2

Add some salt and marinate for 15 minutes;

Step 3

For the sauce: Add minced garlic, chilli flakes, sugar, soy sauce, corn starch, and water in a bowl, then mix them well;

Step 4

When 15 minutes are up, use your hand to squeeze the eggplant as hard as possible (for getting rid of the water);

Step 5

Add cooking oil in a pan, stir fry the eggplant with medium heat for 10 minutes until eggplants are soft;

Step 6

Add the sauce mixture;

Step 7

Wait for a few minutes until they’re not watery;

Step 8

Add green onions, coriander, and sesame oil to taste :)