Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories578.7 kcal (29%)
Total Fat25.3 g (36%)
Carbs27.6 g (11%)
Sugars1.1 g (1%)
Protein54.3 g (109%)
Sodium2169.8 mg (108%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate shrimp in olive oil, garlic, salt, pepper, parsley, and paprika
Step 2
Marinate can be 30 minutes or overnight
Step 3
Bring water to boil and add 1 tsp salt; cook pasta according to package
Step 4
*When draining pasta, RESERVE 3/4 CUP PASTA WATER*
Step 5
Add 1 tbsp butter to pan and over medium heat, cook shrimp until opaque (approx. 3-4 minutes per side)
Step 6
Add pasta and pasta water to pan
Step 7
Stir together and top with additional seasonings or more parsley
