Spaghetti Carbonara

Name: Spaghetti Carbonara
Cuisine: European, Italian, Mediterranean
Ingredients: 220g spaghetti; 25g guanciale (or pancetta); 2 tbsp olive oil; 2 eggs (optionally add 1 yolk); 50g pecorino (or parmesan); Dash of black pepper; 1 clove garlic (optional)

1 step

Source #2 - https://youtu.be/D_2DBLAt57c

Updated at: Thu, 17 Aug 2023 13:00:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories771.8 kcal (39%)

Total Fat36.2 g (52%)

Carbs82.5 g (32%)

Sugars3.1 g (3%)

Protein28.4 g (57%)

Sodium533.6 mg (27%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gspaghetti

25gguanciale

or pancetta

2 Tbspolive oil

2eggs

optionally add 1 yolk

50gpecorino

Instructions

Step 1

Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the oil in a pan and fry the guanciale or pancetta until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. When the pasta is ready, drain and add to the pan with the guanciale. Then mix well to coat everything. Take off the heat. Allow to cool slightly. Then add the egg and cheese mixture. Stir to coat the pasta and serve immediately.

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