Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories7909.2 kcal (395%)
Total Fat654.3 g (935%)
Carbs299.6 g (115%)
Sugars40.7 g (45%)
Protein229.9 g (460%)
Sodium9914.2 mg (496%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
For the Shrimp
Step 1
Place frozen shrimp in strainer and run cold water over shrimp. For these shrimp, I placed the strainer over a bowl and let the shrimp sit in the cold water for about 10 minutes to defrost.
Step 2
Once defrosted, pat dry with a paper towel.
Step 3
In a large frying pan, heat oil over medium heat.
Step 4
Place Cajun seasoning, garlic salt, salt and pepper into a large baggie. Shake to mix.
Step 5
Add shrimp and gently shake to coat.
Step 6
Gently add shrimp to frying pan and cook, stirring occasionally, until done. About 2-3 minutes is all it takes.
Step 7
Cook pasta according to package directions. Rinse, set aside.
For The Alfredo Sauce
Step 8
In a large sauce pan over low heat, add butter, cream cheese, onions and garlic.
Step 9
Stir and when almost melted, add heavy whipping cream, stir.
Step 10
Next add oregano, basil, salt and pepper.
Step 11
Whisk and cook on low until melted.
Step 12
Sprinkle in Parmesan cheese and cook until it thickens up a bit, stirring often (approximately 15 minutes).
Step 13
Once desired consistency is obtained, pour over pasta, top with Cajun shrimp.
Step 14
Enjoy!
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Notes
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