Pan-Fried Nabulsi Cheese

Name: Pan-Fried Nabulsi Cheese
Cuisine: Middle Eastern
Ingredients: Nabulsi Cheese or Halloumi Cheese (as much as you would like to make); Olive oil (enough to thinly coat the pan-about 2 tbsp)

4 steps

Updated at: Thu, 17 Aug 2023 00:06:43 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories322 kcal (16%)

Total Fat34.5 g (49%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein4 g (8%)

Sodium850.6 mg (43%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Nabulsi Cheese

or Halloumi Cheese, as much as you would like to make

2 TbspOlive oil

enough to thinly coat the pan

Instructions

Step 1

Nabulsi and halloumi cheese are naturally salty. The first thing that needs to be done is to soak the cheese in water. So, add the cheese pieces into a bowl and cover with water overnight in the fridge. If in a rush, soak for at least one hour to remove excess salt.

Step 2

Remove the water. Then, pat the cheese dry with a towel.

Step 3

Add the oil to the pan and heat it up. Once the pan is semi-hot, add the cheese pieces. Cook for about 5 minutes on each side until they are brown in color and starting to melt. Place on the desired serving plate and enjoy for brunch!

Step 4

I recommend enjoying this with some bread and eggs!