By Kira Särkikangas
Nyhtökaura-gnocchivuoka
11 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 07:38:45 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
47
High
Nutrition per serving
Calories784.5 kcal (39%)
Total Fat25.6 g (37%)
Carbs94 g (36%)
Sugars15.5 g (17%)
Protein49.8 g (100%)
Sodium899.5 mg (45%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 200 degrees Celsius.
Step 2
Add vegan cheese and oat cream to a bowl and melt.
Step 3
Dice onion and garlic.
Step 4
Heat oil in a pan.
Step 5
Sauté onion and garlic.
Step 6
Add pulled oats and smoked paprika to the pan and fry until onions are soft.
Step 7
Add tomato paste and crushed tomatoes. Rinse the crushed tomato can with water (around 1/2dl) and add to the pan.
Step 8
Mix contents of pan together with gnocchi and transfer to an oven safe dish.
Step 9
Top with dollops of pesto and cheese mixture.
Step 10
Bake for 20-30 minutes, or until top is golden brown.
Step 11
Serve with fresh basil.
Notes
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