Meat Pie Inspired by Jackie from Eternal Return

Updated at: Thu, 17 Aug 2023 11:27:13 GMT

Step 1

Prepare the vegetables either with a knife or using a food processor

Step 2

Blanch the potatoes in a pot of boiling water for 3-5 minutes

Step 3

In a pan, brown the meat mixture on medium high heat. Does not need to be fully cooked through. (Cooking process will finish in oven)

Step 4

Take meat out and add the onions. Cook the onions until most of the moisture has evaporated

Step 5

Take onions out and add carrots & celery and saute for a few minutes

Step 6

Combine meat, onion mixture, celery, carrot, and potatoes into a bowl. Add all of the seasonings. Combine and set aside

Step 7

Line a baking sheet with parchment paper

Step 8

Cut the puff pastry into 6 even sections

Step 9

Place a hefty amount of the filling onto one side of the puff pastry section then fold over the other half. Press the edges down to create a seal then use a fork to crimp the edges

Step 10

Brush each pie with an egg wash

Step 11

Bake for 15 minutes at 375 degrees Fahrenheit

Step 12

Add raspberries, sugar, and water into a saucepan

Step 13

Mash the raspberries and reduce on medium heat for 5 minutes

Step 14

Strain into another saucepan and add the salt. Reduce for another 3 minutes then swirl in the butter until fully melted and emulsified

Step 15

Zest the orange before cutting it into portions

Step 16

In a saucepan, add water, orange zest, and the juice from oranges. Then add soy sauce and sugar and reduce on medium heat until thickened

Step 17

On a plate, schmear the orange soy glaze in the middle to create the base

Step 18

Splatter the raspberry sauce all over the plate

Step 19

Place a sliced meat pie on top

Step 20

ENJOY!

0 liked

0 disliked