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By Thomas

Vegan cinnamon buns (Veganska kanelbullar)

13 steps
Prep:1h 20minCook:10min
The perfect addition to your fika!
Updated at: Thu, 17 Aug 2023 12:56:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate

Nutrition per serving

Calories180.4 kcal (9%)
Total Fat8 g (11%)
Carbs25.4 g (10%)
Sugars9.7 g (11%)
Protein2.7 g (5%)
Sodium103.9 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Buns

Step 1
Set the oven to 225 degrees.
Step 2
Crumble the yeast in a bowl.
Step 3
Melt the margarine and pour in the milk, letting it warm to the touch.
Step 4
Stir the yeast and add the milk mixture into the bowl.
Step 5
Add salt, syrup, cardamom. Stir and then add the flour.
Step 6
Work together into a smooth dough.
Step 7
Split the dough in two
Step 8
Roll out the two doughs into two rectangles.
Step 9
Mix together cinnamon, margarine, and sugar and spread on the two doughs.
Step 10
Roll each dough into a roll and divide it into pieces.
Step 11
Place the pieces into the paper cups on a plate and leave to rise for an hour.
Step 12
Brush with cream and sprinkle with powdered sugar.
Step 13
Bake in the middle of the oven for 5-10 minutes at 225º.
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