Cranberry Scones

Updated at: Thu, 17 Aug 2023 04:59:41 GMT

Step 1

Preheat oven to 425°F.

Step 2

Mix together the flour/lo pro baking mix, sugar, baking powder, salt, and dried cranberries.

Step 3

Cut in the cold butter. Stop when you have pea-sized bits.

Step 4

Add the rice milk. Mix this with the dry ingredients just to incorporate, and knead about 10 times or less. Add dried cranberries. Do not overwork.

Step 5

Divide the dough in half. Form each half into a flattened circle, and cut the circle into 6 wedges.

Step 6

Bake on a parchment-lined baking sheet until golden brown—about 14 minutes.

Step 7

Note: For cheddar scones, omit the cranberries and use ½ cup (2 ounces) lo-pro cheddar cheese.

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