Oatmeal Raisin Cookies!

Name: Oatmeal Raisin Cookies!
Prep time: 20 min
Cook time: 1 h 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 125 g Unsalted Butter/Stork; 100 g Light Brown Sugar; 75 g White Granulated Sugar; 1 Medium egg; 1 tsp Vanilla; 1 tsp Ground Cinnamon; 150 g Plain Flour; 150 g Rolled Oats; 1 tsp Baking Powder; 1/2 tsp Bicarbonate of Soda; 1/2 tsp Sea Salt; 200 g Raisins

10 steps

Prep:20minCook:1h 12min

These oatmeal raisin cookies last for 5 days in the fridge and can be revived by microwaving for 15-30 seconds or you can put them in a hot oven for 2-3 minutes! The cooking time includes the cooling time for these cookies!:)

Updated at: Thu, 17 Aug 2023 13:16:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories280.2 kcal (14%)

Total Fat9.8 g (14%)

Carbs46 g (18%)

Sugars25.4 g (28%)

Protein4.1 g (8%)

Sodium149 mg (7%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

125gUnsalted Butter

100glight brown sugar

75gWhite Granulated Sugar

1egg

medium

1 tspvanilla

1 tspground cinnamon

150gplain flour

150grolled oats

1 tspbaking powder

½ tspbicarbonate of soda

½ tspsea salt

200graisins

Instructions

Step 1

Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!

Bowl

Whisk

Step 2

Add in your egg, and beat again. If using the vanilla and cinnamon, add it in now!

Bowl

Whisk

Step 3

Add in the plain flour, oats, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!

Bowl

Whisk

Step 4

Add in your Raisins and beat till they're distributed well!

Bowl

Whisk

Step 5

Weigh your cookies out into ten cookie dough balls - they're about 85g each! (Or you can do them smaller at about 60g, or even bigger at 120g)

Step 6

Roll your cookie dough into balls (don't roll it too tightly as this can cause problems with the cookie spreading) and put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!

Step 7

Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.

Step 8

Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put five cookies per tray! If you want your cookies slightly flatter, squish them down slightly!