Sour Cream Twists

Updated at: Thu, 17 Aug 2023 03:10:01 GMT

Step 1

Heat sour cream until warm and pour into a mixing bowl

Step 2

Add dissolved yeast with rest of ingredients, except flour, and mix until smooth.

Step 3

Add two cups of the flour and knead

Step 4

Add remaining flour and knead into a smooth dough.

Step 5

Set dough to rise in a greased bowl for I hour. Punch down dough and let rise for an additional 30 minutes.

Step 6

Divide dough into three even parts. Roll out each part of dough into a 6 x 25-inch rectangle.

Step 7

Melt butter and Brush butter onto each dough.

Step 8

Mix brown sugar with cinnamon. Sprinkle over buttered dough. Preheat oven to 375 degrees.

Step 9

Fold dough in half lengthwise. Cut dough in the width into 1-inch strips. Twist each strip and pinch edges. Place twists onto lined cookie sheets. (Twists should be placed gently touching each other to retain its shape.)

Step 10

Bake for 12-15 minutes.

Step 11

Mix sugars and butter until creamy. Add boiling water, and drizzle glaze over twists.

Step 12

Cool twists and separate from each other.

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