Spicy Beef and Vegetable Kabobs🌶

Name: Spicy Beef and Vegetable Kabobs🌶
Cuisine: World Cuisine
Ingredients: 1 tbsp beef bouillon granules (3 Condiments) 2 tablespoons water 2 cloves garlic, minced (2 Condiments) 1 teaspoon cayenne pepper (2 Condiments) 1/2 tsp chili powder (1 Condiment) 1/2 teaspoon black pepper (1 Condiment) 21 oz lean beef sirloin, raw (all v; 4 1/2 cup veggies

1 step

3 Servings with each serving yielding 5 oz cooked beef, 1 1/2 cups veggies and 3 Condiments

Updated at: Thu, 17 Aug 2023 05:05:10 GMT

Nutrition balance score

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Ingredients

3 servings

1 Tbspbeef bouillon granules

2 tablespoons veswater

garlic

1 teaspooncayenne pepper

½ tspchili powder

½ teaspoonblack pepper

21 ozlean beef sirloin

4 ½ cupveggies

Instructions

Step 1

Directions: Dissolve bouillon in water. Stir in the garlic, cayenne pepper, chili powder, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. After 2 hours, I added the veggies to the meat and marinated another 2 hours (optional). Preheat the grill using high heat or use the broiler on high. Skewer the beef cubes and vegetables, using 6 to 8 pieces per skewer. I added more. You can also skewer just the meat and serve with cooked and grated cauliflower. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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