Easy ratatouille with poached eggs for 2

Updated at: Thu, 17 Aug 2023 03:40:14 GMT

Step 1

Heat the oil in a large frying pan.

Step 2

Add the onion, pepper, garlic and rosemary, then cook for 5 mins, stirring frequently, until the onion has softened.

Step 3

Add the aubergine and courgettes, then cook for 2 mins more.

Step 4

Add the tomatoes, then fill the can with water, swirl it around and tip into the pan.

Step 5

Bring to the boil, cover, then simmer for 40 mins, uncovering after 20 mins, until reduced and pulpy.

Step 6

Stir the vinegar into the ratatouille, then make 2 spaces for the eggs.

Step 7

Crack an egg into each hole and season with black pepper.

Step 8

Cover, then cook for 2-5 mins until set as softly or firmly as you like.

Step 9

Scatter over the basil and serve with some crusty bread to mop up the juices.

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