Spicy Red Snapper Guk (도미 매운탕, DoMi MaeUnTang) | Aeri's Kitchen

Name: Spicy Red Snapper Guk (도미 매운탕, DoMi MaeUnTang) | Aeri's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean, Asian
Ingredients: 1½ lb Red Snapper (28 oz); 5 Cups Water; 2 Cups Korean Radish; 1½ Cups Zucchini; 1 Cup Onion; 1 Cup Green Onions; 1 Cup Crown Daisy (Optional); 2 Tbsp Red Hot Pepper (Optional); 2 Tbsp Soup Soy Sauce; 1 Generous Tbsp Hot Pepper Powder; 1 Tbsp Garlic, Minced; ½ tsp Ginger, Minced; ½ tsp Fish Sauce (Optional)

13 steps

Prep:10minCook:20min

Have you ever tried spicy fish soup at a Korean restaurant? It was delicious, but it was also pricey. What if you can cook delicious Korean fish stew in 30 minutes at home? It will taste even better than the one you tried at the Korean restaurant. Today I’m going to share my super simple, yet very tasty, spicy red snapper soup recipe with you. It is called DoMi MaeUnTang (도미 매운탕) in Korean.

Updated at: Thu, 17 Aug 2023 01:11:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories132.2 kcal (7%)

Total Fat1.7 g (2%)

Carbs10.3 g (4%)

Sugars4.5 g (5%)

Protein19.5 g (39%)

Sodium571.4 mg (29%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Main Ingredients:

1.5 lbRed Snapper

5 cupswater

2 CupsKorean Radish

1.5 CupsZucchini

1 cuponion

1 cupgreen onions

1 CupCrown Daisy

Optional

2 TbspRed Hot Pepper

Optional

Seasoning Ingredients:

2 TbspSoy Sauce

Soup

1 TbspHot Pepper Powder

1 Tbspgarlic minced

½ tspGinger

Minced

½ tspFish Sauce

Optional

Instructions

Step 1

We need about 1½ lb of red snapper. I got this sliced frozen red snapper at our local grocery store. You can also use frozen pollack or cod for this recipe.

Step 2

Since it is frozen, I will rinse the pieces once to remove some of the ice on the fish.

Step 3

Let’s prepare all the vegetable ingredients first. Cut 2 cups of Korean radish, 1½ cups of zucchini, and 1 cup of an onion into all about ½ inch thick pieces in different shapes. These veggies need to be cut thicker because they need to cook longer than the rest of the veggies.

Step 4

Obtain 1 cup worth of crown daisy (optional). Cut 1 cup of green onions into 1 pinch pieces, and slice about 2 Tbsp worth of red hot pepper into thin slices (optional).

Step 5

Put the Korean radish in a big pot and pour 5 cups of water over it. Cook it on high.

Step 6

Once the water starts to boil, add the fish into the pot. Bring it back to a boil and cook it for about 10 minutes on medium- high.

Step 7

Occasionally remove the foam from the surface of the broth. That is a secret tip to have a less fishy tasting soup.

Step 8

After 10 minutes, add the zucchini and onion into the pot.

Step 9

Now, we will season the soup with only few seasoning ingredients. It is amazing how the fish itself gives so much savory and deep flavor to this soup.

Step 10

Add 2 Tbsp of soup soy sauce, 1 generous Tbsp of hot pepper powder, 1Tbsp of minced garlic, and ½ tsp of minced ginger to the soup. Continue to cook it for about 10 more minutes.

Step 11

When the soup is almost done cooking, taste it and adjust the saltiness to your tastes with a choice of either 1⁄2 tsp fish sauce, soup soy sauce, or salt if needed.

Step 12

After 10 minutes, the radish will be soft and that means it’s done cooking.

Step 13

Finally, add the crown daisy, green onions, and hot pepper to the soup. Cook 1 more minute and then turn off the heat.

View on aeriskitchen.com

↑Support creators by visiting their site 😊