By Simple Skillet
Smashed Potatoes
5 steps
Prep:10minCook:40min
So originally, I thought smashed potatoes just looked cute but turns out there’s a reason behind the smash 🤪 These bad boys turned out so crispy, it was a SMASHING success! Would definitely recommend making these for Christmas, or really any other dinner!
Updated at: Thu, 17 Aug 2023 04:49:03 GMT
Nutrition balance score
Good
Glycemic Index
87
High
Glycemic Load
35
High
Nutrition per serving
Calories251.9 kcal (13%)
Total Fat7.2 g (10%)
Carbs39.8 g (15%)
Sugars0 g (0%)
Protein6.3 g (13%)
Sodium84.5 mg (4%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring water to a boil in a medium-sized pot. Wash the baby potatoes, then toss them into the pot to boil for 10-15 minutes, or until soft.
Step 2
Pour the potatoes into a strainer and let them sit for 5 minutes. While you wait, preheat the oven to 400º
Step 3
On an oiled baking tray, place the potatoes with a bit of space between each one. Use a fork, or a potato masher, to flatten the potato. Rotate the fork 90º and flatten again.
Step 4
Combine olive oil, rosemary, garlic, and salt in a small bowl. Use an oil brush to brush the mixture over your smashed potatoes.
Step 5
Bake for 20-25 minutes. Enjoy!
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