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Kate K
By Kate K

Bread loaf with seeds and walnuts

Updated at: Thu, 17 Aug 2023 03:48:17 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
265
High

Nutrition per serving

Calories3392.5 kcal (170%)
Total Fat105.8 g (151%)
Carbs501.4 g (193%)
Sugars1.8 g (2%)
Protein142.5 g (285%)
Sodium7032.1 mg (352%)
Fiber105.4 g (377%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the yeast with the warm water. Let sit for 10 minutes to allow for the yeast to be activated.
yeastyeast15g
waterwater500ml
Step 2
Add the rest of the ingredients to the yeast mixture and mix the dough with a kneading machine.
walnutswalnuts50g
saltsalt1 Tbsp
seedsseeds100g
flourflour650g
Step 3
Place the dough into a bread baking form and let rise for 30 minutes.
Loaf PanLoaf Pan
Step 4
Heat up the oven to 180°C circulating air. Bake bread loaf for 50 minutes.

Notes

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