G - Crispy Bacon, Lentil & Avocado Salad

Updated at: Thu, 17 Aug 2023 11:28:33 GMT

Step 1

Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat

Step 2

Once hot, add the smoked streaky bacon to the pan and cook for 3-4 min on each side or until golden and crisp

Step 3

Once the bacon is crisp, add it to a plate lined with kitchen paper and set aside, reserving the pan

Step 4

Meanwhile, drain the canned lentils

Step 5

Cut the avocado in half lengthways, around the stone

Step 6

Remove the stone using a teaspoon

Step 7

Scoop the avocado out of the skin using a spoon and then mash with a fork.

Step 8

Return the reserved pan to a medium-high heat with any remaining oil and add the drained lentils along with half of the chilli sauce (you'll use the rest later!) and a pinch of salt and pepper – these are your hot lentils

Step 9

Mix it all together and cook for 1-2 min until warmed through

Step 10

Whilst the lentils are cooking, add the remaining chilli jam to a bowl along with the cider vinegar and 1 tbsp olive oil and give it a good mix up – this is your chilli jam dressing

Step 11

Transfer the crispy bacon to a board and chop roughly

Step 12

If unwashed, wash the rocket, then pat it dry with kitchen paper

Step 13

Add the hot lentils to a bowl with the rocket and half of the crispy bacon (you'll use the rest for garnish!) and give everything a good mix up – this is your crispy bacon & lentil salad

Step 14

Serve the crispy bacon & lentil salad with the mashed avocado dollopped on top.

Step 15

Crumble over the feta and drizzle with the chilli jam dressing

Step 16

Top with the pumpkin seeds and remaining crispy bacon

Step 17

Enjoy!

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