A one-pot meal you can throw together with what’s on hand: pasta, sausage and white beans

Name: A one-pot meal you can throw together with what’s on hand: pasta, sausage and white beans
Cuisine: European, Mediterranean, Italian
Ingredients: 8 ounces mini farfalle, rigatoni, casarecce or fusilli pasta; 2 teaspoons olive oil; 1 pound sweet or hot Italian sausage, casings removed; 4 cups chicken stock; 2 tablespoons minced garlic (about 5 big cloves); 1 small bunch lacinato (dinosaur) kale, stemmed and cut into ribbons (about 8 cups); ½ cup grated Parmigiano-Reggiano cheese, plus more for serving; 1 (14-ounce) can cannellini beans, drained and rinsed; Chile oil, for serving, if desired